Apple Fritter Bites Pressure Cooker Recipe
Baked, not fried, Apple Fritter Bites are loaded with apple flavor, and the apple glaze puts them over the top! Perfect soft bites with a delightful cinnamon aroma, your pressure cooker keeps them tender and tasty!
Equipment
- 1 Baking sheet
Ingredients
Main ingredients
- 1 ½ cups all purpose flour for the base
- 2 teaspoon baking powder for fluffiness
- ½ teaspoon kosher salt to balance sweetness
- 2 teaspoon cinnamon spiced heart of the recipe
- ¼ cup unsalted butter melted, for rich texture
- ¼ cup granulated sugar for sweetness
- 1 large egg mixed with vanilla extract
- ½ teaspoon vanilla extract for flavor
- ½ cup no-sugar added applesauce for juiciness
- 1 ½ cups Honeycrisp apples peeled and finely diced
Instructions
Instructions
- Preheat oven to 375°F and grease baking sheet with nonstick spray.
- Whisk together flour, baking powder, salt, and cinnamon.
- Melt butter, stir in sugar, then whisk in egg and vanilla.
- Mix in applesauce and blend well.
- Gently combine dry and wet ingredients, fold in apples.
- Spoon batter onto baking sheet, give space to puff up.
- Bake for 15-20 minutes, flip halfway for even color.
- Let cool briefly before serving.
- Optional: Glaze with apple cider and powdered sugar.
Notes
Bites can be stored in an airtight container for 2 days at room temp or 1 week in fridge. Reheat before serving.