Apple Cinnamon Snickerdoodle Bars
Apple Cinnamon Snickerdoodle Bars are great for breakfast, snacking, and definitely a fall favorite! Soft, chewy and packed with warming spices.
Equipment
- 1 Baking dish greased
Ingredients
Main ingredients
- 1 tablespoon butter for initial greasing and flavor pop
- 2 Granny Smith apples finely chopped
- Pinch or two ground cinnamon to toss with the apples
- 2 ¼ cups all-purpose flour bar base
- 1 teaspoon cream of tartar for snickerdoodle texture
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup butter room temperature
- 1 cup brown sugar for creaming
- ¼ cup granulated sugar for sweetness
- 2 eggs
- 1 tablespoon vanilla extract
Instructions
Instructions
- Preheat oven to 350°F and grease baking dish with 1 tablespoon of butter.
- Cream butter and brown sugar until light and fluffy.
- Mix in apples until evenly distributed through the batter.
- Whisk flour, cream of tartar, baking soda, cinnamon, and salt in a separate bowl.
- Add dry ingredients to wet, mix until just combined.
- Spread batter evenly in the greased dish.
- Bake for 30 minutes until golden brown and let cool completely before cutting.
Notes
Add in some white chocolate chips, pecans or walnuts for a special extra treat!