Apple Cardamom Snack Cake – Gluten Free and Vegan
A delightful gluten-free and vegan cake made with almond flour, sweetened with maple syrup, and enhanced with apples and cardamom. Moist and satisfying, perfect for any occasion.
Equipment
- 1 Pressure cooker
- 1 Mixing bowl Large
- 1 8-inch round cake pan
- 1 Trivet
Ingredients
Cake Ingredients
- 2 cups Almond flour
- 1 cup Coconut milk
- ½ cup Maple syrup
- ¼ cup Coconut oil melted
- 1 teaspoon Baking powder
- 1 teaspoon Ground cardamom
- ½ teaspoon Salt
- ½ teaspoon Vanilla extract
- ½ cup Diced apples
- Extra Coconut oil or non-stick spray for greasing pan
Instructions
Cooking Instructions
- Grease an 8-inch round cake pan with coconut oil or non-stick spray.
- In a large bowl, mix almond flour, baking powder, cardamom, and salt.
- In another bowl, whisk together coconut milk, maple syrup, melted coconut oil, and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Fold in the diced apples gently.
- Pour the batter into the greased cake pan and smooth the top.
- Place a trivet in the bottom of the pressure cooker, add water, and place cake pan on top.
- Seal the lid and cook on high pressure for 30 minutes. Let pressure release naturally.
Notes
Serve warm for best texture. Store leftovers in an airtight container.