Instructions

• Preheat the air fryer to 375 degrees Fahrenheit or 190 Celsius.
• Cook ground beef with diced onion over medium heat until beef is browned and onion is translucent.
• Add garlic powder, chili powder, paprika, and cumin to the beef mixture and stir well.
• Add corn, black beans, and salsa to the skillet and cook for about five minutes.
• Remove from heat and let cool slightly.
• Roll out crescent dough on a floured surface and cut into squares or triangles.
• Spoon beef mixture into the center of each dough piece.
• Fold over the dough and pinch edges to seal taco pockets.
• Place pockets in air fryer basket sprayed with non-stick spray.
• Cook for 10 to 12 minutes until golden brown and crispy.