Air Fryer Salmon Bites
Air fryer salmon bites are a delicious and healthy snack or appetizer that come together quickly. These bite-sized pieces of salmon are seasoned, cooked to perfection in the air fryer, and ready to enjoy in no time.
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 cutting board
- 1 measuring spoons
- 1 plate
Ingredients
- 1 lb fresh salmon fillet, skin removed Ensure it's fresh and of good quality.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- Salt and pepper To taste.
- 1 lemon, cut into wedges For serving.
Instructions
- Cut the salmon fillet into bite-sized cubes, approximately 1-inch pieces, and place them in a mixing bowl.
- Drizzle the olive oil over the salmon pieces, then sprinkle in the garlic powder, paprika, dried parsley, salt, and pepper.
- Gently toss the salmon pieces in the bowl until they are evenly coated with the oil and seasonings.
- Preheat the air fryer to 400°F (200°C) for about 3-5 minutes.
- Arrange the seasoned salmon bites in a single layer in the air fryer basket, ensuring there is space between the pieces for even cooking.
- Cook the salmon bites for 8-10 minutes, shaking the basket halfway through to promote even browning.
- Remove the salmon bites from the air fryer and let them cool for a minute before serving.
- Serve warm with lemon wedges on the side for an extra burst of flavor.
Notes
You can customize the seasonings according to your taste. Feel free to add herbs like dill or thyme or even a bit of cayenne pepper for heat.
Ensure that the salmon is fresh and of good quality for the best flavor and texture.
Store any leftovers in an airtight container in the fridge for up to 2 days and reheat in the air fryer for best results.