Air Fryer Peaches With Cinnamon
Air Fryer Peaches with Cinnamon is a simple and delicious dessert that perfectly combines the sweetness of fresh peaches with warm, aromatic cinnamon. This recipe is quick to prepare and healthy, making it an ideal treat for summer evenings.
Equipment
- 1 air fryer
- 1 mixing bowl
Ingredients
- 4 pieces ripe peaches
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon melted butter optional
- 1 teaspoon vanilla extract optional
Instructions
- Start by preheating your air fryer to 375°F (190°C).
- Carefully wash the peaches and slice them in half. Remove the pits.
- In a mixing bowl, combine brown sugar and ground cinnamon. If you prefer, you can add melted butter and vanilla extract to the mixture for extra flavor.
- Gently coat the cut sides of the peach halves with the cinnamon-sugar mixture, ensuring an even distribution.
- Place the peach halves in the air fryer basket, cut side up, in a single layer, avoiding overcrowding.
- Cook the peaches in the air fryer for about 8 minutes, or until they are tender and slightly caramelized.
- Once done, carefully remove the peaches from the air fryer and transfer them to serving plates.
Notes
Serve the peaches warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert.
Feel free to experiment by adding nuts or oats to the cinnamon-sugar mixture for added texture.
This recipe can also be adapted for other fruits like nectarines or plums, which also work wonderfully in the air fryer.