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Air Fryer Million Dollar Ravioli Bites

Air Fryer Million Dollar Ravioli Bites

These Air Fryer Million Dollar Ravioli Bites are a delightful appetizer that layers the unique flavors of creamy cheese and savory herbs, all encased in crispy, golden-brown ravioli. Perfect for gatherings or a cozy night in, these bites are sure to impress.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Italian
Servings 4 People
Calories 300 kcal

Equipment

  • 1 air fryer
  • 2 shallow plates or bowls
  • 1 mixing bowl
  • 1 small baking sheet
  • 1 tongs
  • 1 cooking spray

Ingredients
  

  • 24 pieces frozen cheese ravioli About 12 ounces.
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs Preferably Italian seasoned.
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • as needed cooking spray For coating.
  • as needed marinara sauce For serving, optional.

Instructions
 

  • Preheat your air fryer to 375°F (190°C) for about 5 minutes.
  • In a shallow bowl or plate, place the flour. In another bowl, beat the eggs. In a third plate, mix the breadcrumbs with garlic powder, oregano, salt, and black pepper.
  • Take each frozen cheese ravioli and coat it in the flour, ensuring it's fully covered.
  • Dip the floured ravioli in the beaten eggs, allowing any excess to drip off.
  • Coat the ravioli with the seasoned breadcrumb mixture, pressing gently to ensure the crumbs stick well.
  • Place the coated ravioli on a small baking sheet in a single layer and spray them lightly with cooking spray for extra crispiness.
  • Carefully arrange the ravioli in a single layer in the air fryer basket, making sure they do not overlap.
  • Cook the ravioli in the air fryer for about 8-10 minutes, flipping them halfway through the cooking time.
  • Once cooked, remove the ravioli bites from the air fryer and serve them warm with marinara sauce on the side for dipping.

Notes

You can customize the filling by using different types of ravioli such as spinach and ricotta or meat-filled varieties.
If you prefer a lighter version, opt for whole wheat breadcrumbs or Panko crumbs.
To make these bites ahead of time, you can prepare and coat the ravioli, then freeze until ready to cook.