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air fryer ground beef recipes

air fryer ground beef recipes

These air fryer ground beef tacos are a quick and delicious meal for any day of the week. With seasoned ground beef cooked to perfection in an air fryer, they are easy to prepare and packed with flavor. Serve them with your favorite toppings for a customizable dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mexican
Servings 4 People
Calories 350 kcal

Equipment

  • 1 air fryer
  • 1 mixing bowl
  • 1 spatula
  • 1 set measuring cups and spoons
  • 1 tongs

Ingredients
  

  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder Customize spice level as desired.
  • 1 teaspoon cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 8 pieces taco shells
  • optional toppings such as shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa.

Instructions
 

  • Preheat the air fryer to 380°F (193°C).
  • In a mixing bowl, combine the ground beef, olive oil, chili powder, cumin, garlic powder, onion powder, paprika, salt, and black pepper. Mix well until the beef is evenly coated with the spices.
  • Shape the seasoned ground beef into small, compact meatballs, about 1 inch in diameter.
  • Place the meatballs in the preheated air fryer basket in a single layer, ensuring there is space for air circulation.
  • Cook the meatballs for 10 minutes at 380°F (193°C), shaking the basket halfway through for even cooking.
  • After 10 minutes, check if the meatballs are browned and cooked through; cook for an additional 2-3 minutes if necessary.
  • Once cooked, remove the meatballs from the air fryer and transfer them to a bowl. Gently mash them with a spatula for easier filling of the taco shells.
  • Warm the taco shells in the air fryer for 2-3 minutes if desired, or heat them as per package instructions.
  • Fill each taco shell with the ground beef mixture and add your favorite toppings.

Notes

You can customize the spice level by adding more chili powder or including diced jalapeños in the mix.
For a healthier option, use lean ground turkey or chicken instead of beef.
Try adding black beans or corn to the meat mixture for added flavor and texture.