Go Back
Air Fryer Garlic Parmesan Shrimp

Air Fryer Garlic Parmesan Shrimp

This Air Fryer Garlic Parmesan Shrimp recipe combines the delicious flavors of garlic and Parmesan cheese with tender, juicy shrimp. Quick and easy to prepare, this dish is perfect for serving as an appetizer or over a bed of pasta for a main course.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Appetizer
Cuisine Italian
Servings 4 People
Calories 250 kcal

Equipment

  • 1 air fryer
  • 1 mixing bowl
  • 1 measuring spoons
  • 1 cooking spray or oil spray
  • 1 spatula
  • 1 serving platter

Ingredients
  

  • 1 pound large shrimp, peeled and deveined Make sure to use raw shrimp for this recipe; pre-cooked shrimp will not work well.
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced Adjust the amount of garlic according to your taste preference.
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped For garnish.
  • lemon wedges For serving.

Instructions
 

  • Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  • In a mixing bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, paprika, salt, and black pepper. Mix well until the shrimp are evenly coated.
  • Sprinkle the grated Parmesan cheese over the shrimp and toss gently to coat them thoroughly.
  • Lightly spray the air fryer basket with cooking spray to prevent sticking.
  • Place the shrimp in a single layer in the air fryer basket. You may need to cook them in batches depending on the size of your air fryer.
  • Cook the shrimp in the air fryer for 6-8 minutes, shaking the basket halfway through the cooking time. The shrimp should be cooked through and golden in color.
  • Once cooked, carefully remove the shrimp from the air fryer and transfer them to a serving platter.
  • Garnish with fresh chopped parsley and serve with lemon wedges on the side.

Notes

Make sure to use raw shrimp for this recipe; pre-cooked shrimp will not work well.
Adjust the amount of garlic according to your taste preference.
This dish pairs beautifully with a side of pasta or a fresh green salad.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for best results.