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air fryer donut recipes

air fryer donut recipes

These delightful air fryer donuts are a quick and healthier alternative to traditional fried donuts, offering a soft, fluffy texture with a sweet glaze. Perfect for breakfast or a snack, they are easy to make and customizable with various toppings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 120 kcal

Equipment

  • 1 air fryer
  • 2 mixing bowls
  • 1 whisk
  • 1 rolling pin
  • 1 donut cutter or two round cookie cutters
  • 1 parchment paper optional

Ingredients
  

  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground nutmeg
  • ½ teaspoon vanilla extract
  • ½ cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 cup powdered sugar
  • 2 tablespoons milk (for glaze)
  • 1 teaspoon vanilla extract (for glaze)

Instructions
 

  • In a mixing bowl, combine the flour, granulated sugar, baking powder, salt, and nutmeg. Whisk until well mixed.
  • In a separate bowl, whisk together the milk, egg, vanilla extract, and melted butter.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  • Lightly flour a surface and roll out the dough to about ½-inch thickness.
  • Use a donut cutter or two round cookie cutters to cut out your donuts. Gather the scraps and re-roll as needed.
  • Preheat your air fryer to 350°F (175°C).
  • Line the air fryer basket with parchment paper if desired. Place the donuts in a single layer in the basket, ensuring they do not touch.
  • Air fry the donuts at 350°F for about 10-12 minutes, or until they become golden brown. Flip them halfway through for even cooking.
  • While the donuts are cooking, prepare the glaze by mixing the powdered sugar, milk, and vanilla extract until smooth.
  • Once the donuts are done, let them cool for a few minutes before dipping them in the glaze.

Notes

Feel free to customize your donuts with toppings like sprinkles, cocoa powder, or crushed nuts.
Store any leftover donuts in an airtight container at room temperature for up to two days.
To reheat, place them back in the air fryer for a few minutes to regain their freshness.