Air Fryer Chicken Thighs (+ Easy Recipe)
This easy recipe for air fryer chicken thighs delivers juicy and crispy chicken in a fraction of the time it would take to roast or grill. With a simple seasoning blend, these thighs are sure to become a family favorite!
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 measuring spoons
- 1 tongs
- 1 meat thermometer
Ingredients
- 4 pieces bone-in, skin-on chicken thighs Approximately 1.5 lbs total.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- to taste pieces fresh herbs for garnish Such as parsley or thyme.
Instructions
- Begin by patting the chicken thighs dry with paper towels. This will help them become crispy in the air fryer.
- In a mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper to create a seasoning paste.
- Rub the seasoning paste all over the chicken thighs, ensuring they are evenly coated.
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- Place the seasoned chicken thighs in the air fryer basket, skin side up. Make sure they are not overcrowded; cook in batches if necessary.
- Cook the chicken thighs for 25 minutes, or until the internal temperature reaches 165°F (75°C), flipping them halfway through the cooking time.
- Once cooked, remove the thighs from the air fryer and let them rest for 5 minutes before serving.
- Garnish with fresh herbs if desired, and serve with your favorite sides.
Notes
For an extra layer of flavor, marinate the chicken in the seasoning mixture for at least 30 minutes or up to 2 hours in the refrigerator before cooking.
Adjust cooking time depending on the size of the chicken thighs; larger thighs may require additional cooking time.
Pair these chicken thighs with a salad, roasted vegetables, or rice for a complete meal.