air fryer chicken thighs
This recipe for air fryer chicken thighs yields tender, juicy, and flavorful chicken with crispy skin, all made in a fraction of the time compared to traditional methods. It's perfect for a quick weeknight dinner!
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 measuring spoons
- 1 tongs
- 1 meat thermometer
Ingredients
- 4 pieces bone-in, skin-on chicken thighs About 1.5 pounds.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper Optional, for extra heat.
Instructions
- In a mixing bowl, combine olive oil, garlic powder, onion powder, paprika, oregano, salt, black pepper, and cayenne pepper (if using) to create a marinade.
- Pat the chicken thighs dry with paper towels to ensure crispy skin.
- Coat each chicken thigh evenly with the marinade, making sure to get some under the skin for maximum flavor.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place the chicken thighs skin-side up in the air fryer basket, making sure they are not overcrowded.
- Cook the chicken thighs in the air fryer for 25 minutes, flipping them halfway through the cooking time for even crispiness. The internal temperature should reach 165°F (74°C).
- Once cooked, remove the chicken thighs from the air fryer and let them rest for about 5 minutes before serving.
- For added flavor, you can marinate the chicken thighs for a few hours or overnight in the refrigerator before cooking.
- Serve the chicken thighs with your favorite side dishes, such as roasted vegetables or a fresh salad.
Notes
For added flavor, you can marinate the chicken thighs for a few hours or overnight in the refrigerator before cooking.
Serve the chicken thighs with your favorite side dishes, such as roasted vegetables or a fresh salad.
Cooking times may vary based on the size of the chicken thighs, so use a meat thermometer to ensure doneness.