air fryer chicken breast
This delicious air fryer chicken breast recipe produces juicy, tender, and flavorful chicken in a fraction of the time compared to traditional methods. Perfect for weeknight dinners or meal prepping, it's a wholesome dish that can be served on its own or in salads, wraps, or sandwiches.
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 measuring spoons
- 1 meat thermometer
- 1 tongs
Ingredients
- 4 pieces boneless, skinless chicken breasts About 1.5 pounds total.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 piece lemon Juice of 1 lemon (optional for added flavor).
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a mixing bowl, combine olive oil, garlic powder, onion powder, smoked paprika, dried oregano, salt, and black pepper to create a marinade.
- Add the chicken breasts to the bowl and coat them evenly with the marinade. If desired, squeeze lemon juice over the chicken for extra flavor. Let the chicken marinate for about 10 minutes.
- Arrange the marinated chicken breasts in a single layer in the air fryer basket, ensuring they do not overlap.
- Cook the chicken in the air fryer for 10-15 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
- Once cooked, remove the chicken breasts from the air fryer and let them rest for 5 minutes before slicing or serving.
Notes
You can customize the seasoning to suit your taste. Try adding your favorite herbs and spices for variation.
For even cooking, ensure that the chicken breasts are of similar size. If some breasts are thicker, consider pounding them to an even thickness before marinating.
Leftover chicken can be stored in the refrigerator for up to 3-4 days and used in salads or wraps.