air fryer chicken
This Air Fryer Chicken recipe is a quick and healthy way to enjoy delicious, crispy chicken without the extra oil. Perfectly seasoned and cooked to juicy perfection, this dish is sure to become a family favorite!
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 measuring cups and spoons
- 1 tongs
- 1 meat thermometer
Ingredients
- 4 pieces boneless, skinless chicken breasts About 1.5 lbs total.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper Optional for heat.
Instructions
- Preheat your air fryer to 380°F (193°C) for about 5 minutes.
- Rinse the chicken breasts under cold water and pat them dry with paper towels.
- In a mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, oregano, salt, black pepper, and cayenne pepper (if using).
- Add the chicken breasts to the bowl and coat them thoroughly with the marinade mixture. Allow the chicken to marinate for at least 5 minutes.
- Place the marinated chicken breasts in the air fryer basket, making sure they are not overcrowded and have space for air to circulate.
- Cook the chicken at 380°F (193°C) for 12 minutes. After 12 minutes, flip each chicken breast over and cook for an additional 10-13 minutes, or until the internal temperature reaches 165°F (74°C).
- Once cooked, carefully remove the chicken from the air fryer using tongs and let it rest for 5 minutes before slicing and serving.
Notes
Ensure the chicken pieces are of similar size for even cooking.
Experiment with different seasonings or marinades based on your preference.
Serve with your choice of side dishes like a salad, steamed vegetables, or rice for a complete meal.