air fryer broccoli
This air fryer broccoli recipe is a quick and healthy side dish that pairs well with any main course. The broccoli is tender yet crisp, seasoned to perfection, and ready in under 20 minutes.
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 measuring spoons
- 1 tongs or spatula
Ingredients
- 1 pound fresh broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes Optional, adjust to taste.
- 1 tablespoon grated Parmesan cheese Optional, add during last minute of cooking.
Instructions
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- In a mixing bowl, combine the broccoli florets, olive oil, garlic powder, salt, black pepper, and red pepper flakes (if using). Toss until the broccoli is evenly coated.
- Once preheated, place the broccoli in the air fryer basket in a single layer.
- Cook for 10 to 12 minutes, shaking the basket halfway through to ensure even cooking. The broccoli should be tender and slightly crispy.
- If desired, sprinkle the grated Parmesan cheese over the broccoli during the last minute of cooking to allow it to melt slightly.
- Carefully remove the broccoli from the air fryer and serve immediately.
- For extra flavor, consider adding lemon juice or zest after cooking.
- Store any leftover broccoli in an airtight container in the refrigerator for up to 3 days and reheat in the air fryer before serving.
Notes
For extra flavor, you can add lemon juice or zest after cooking.
Feel free to adjust the seasonings based on your preference. Add more red pepper flakes if you like it spicy!
Leftover broccoli can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes before serving.