Air Fryer Breakfast Potatoes
Crispy air fryer breakfast potatoes with bacon and honey - the perfect start to your day.
Equipment
- 1 Air fryer basket essential for crispy finish
Ingredients
Main ingredients
- 4 bacon strips crispy, for that salty crunch
- 4 large potatoes such as Russets, cubed
- 2 tablespoon olive oil for flavor and non-stick
- ½ teaspoon salt simple but essential
- 1 teaspoon Italian seasoning a herbal hug
- 3 cloves garlic minced
- 2 tablespoon honey or more to taste
- 2 tablespoon parsley fresh, to serve
- salt and ground pepper to taste
Instructions
Instructions
- Preheat your air fryer to 400°F (200°C). This is key so everything gets crispy just right.
- Cut potatoes into bite-sized cubes and toss them in a bowl. You want pieces that cook evenly but still have some bite.
- Add olive oil, salt, Italian seasoning, and minced garlic to the potatoes. Give it a good toss so every cube’s got a little love.
- Chop the bacon strips into small pieces and stir it into that potato mixture. The fat from the bacon is gonna make everything taste better.
- Transfer the mix to your air fryer basket. Spread it out so air flows everywhere and you get that perfect crispy edge.
- Cook for 25-30 minutes, shaking the basket halfway through. This helps everything brown evenly and keeps the bacon from sticking.
- Drizzle honey over the cooked potatoes and toss gently. This step brings out a sweet-savory combo that’s just delish.
- Serve hot, sprinkle with chopped parsley and add salt and pepper to taste. Now you’re ready to dig in and enjoy!
Notes
Serve immediately for best texture and flavor. Avoid over-seasoning as bacon provides plenty of saltiness.