Air Fryer Baked Potato
Air Fryer Baked Potatoes are a quick and delicious way to enjoy this classic dish with a crispy skin and fluffy interior. By using an air fryer, you can achieve perfect potatoes in less time than traditional baking.
Equipment
- 1 air fryer
- 1 fork
- 1 knife
- 1 bowl
- 1 tongs
Ingredients
- 4 medium russet potatoes Approximately 200 grams each.
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- to taste optional toppings sour cream, chives, cheese, bacon bits.
Instructions
- Wash the potatoes thoroughly under running water to remove any dirt. Pat them dry with a paper towel.
- Prick each potato several times with a fork to allow steam to escape during cooking.
- In a bowl, coat the potatoes with olive oil, salt, and black pepper. Ensure each potato is evenly covered.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Once preheated, place the potatoes in the air fryer basket, ensuring they are not overcrowded.
- Cook the potatoes at 400°F (200°C) for 35 minutes, turning them halfway through for even cooking.
- After 35 minutes, check if the potatoes are tender by inserting a fork into the center. If they are soft, remove them from the air fryer.
- Allow the potatoes to cool for a few minutes. Cut them open and fluff the insides with a fork.
- Add your favorite toppings, such as sour cream, chives, cheese, or bacon bits, to taste.
Notes
Cooking time may vary depending on the size of the potatoes and the model of the air fryer. Adjust as necessary.
For a crispier skin, consider adding an extra 5 minutes of cooking time.
This recipe can easily be scaled up or down by adjusting the number of potatoes.