air fryer baked potato
Enjoy a perfectly baked potato in less time by using an air fryer. This method results in crispy skin and fluffy insides. Ideal as a side dish or a base for toppings.
Equipment
- 1 air fryer
- 1 fork
- 1 knife
- 1 bowl
- 1 cooking brush or spray
Ingredients
- 4 medium-sized russet potatoes Wash and scrub thoroughly.
- 2 tablespoons olive oil Adjust based on personal taste preference.
- 1 teaspoon sea salt Adjust based on personal taste preference.
- 1 teaspoon black pepper Adjust based on personal taste preference.
- various servings optional toppings Examples include butter, sour cream, chives, cheese, bacon bits.
Instructions
- Wash the potatoes thoroughly under running water to remove any dirt. Scrub them with a brush if necessary.
- Dry the potatoes with a clean towel.
- Using a fork, poke several holes in each potato (about 6-8 times) to allow steam to escape during cooking.
- In a bowl, mix together olive oil, sea salt, and black pepper.
- Brush or spray this mixture generously over the potatoes, ensuring they are well-coated.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place the potatoes in the air fryer basket, making sure they are not touching each other for even cooking.
- Cook the potatoes in the air fryer for 30-35 minutes. About halfway through, flip the potatoes for even crispiness.
- Check if they're done by inserting a knife or fork into the thickest part of the potato; it should slide in easily. If they need more time, continue cooking in 5-minute increments.
- Once fully cooked, remove the potatoes and let them rest for a few minutes.
- Serve the baked potatoes with your favorite toppings.
Notes
Cooking times may vary depending on the size of the potatoes and the model of your air fryer.
Adjust the amount of olive oil and seasoning based on personal taste preference.
Air fryer baked potatoes can be a healthy base for various toppings to create a filling meal.