air fryer bacon
Cooking bacon in an air fryer is a quick and efficient method that yields perfectly crispy results with less mess. This recipe is easy to follow and will have you enjoying delicious bacon in no time.
Equipment
- 1 air fryer
- 1 tongs
- 1 paper towels
- 1 plate
Ingredients
- 16 slices bacon Approximately 1 pound.
Instructions
- Preheat the air fryer to 400°F (200°C).
- Carefully lay the bacon slices in a single layer in the air fryer basket. If necessary, work in batches to avoid overlapping.
- Cook the bacon for 8 to 10 minutes. Check halfway through and rearrange the bacon if needed for even cooking.
- Once the bacon is crispy to your liking, use tongs to carefully remove the slices from the air fryer.
- Place the cooked bacon on a plate lined with paper towels to absorb any excess grease.
- Serve hot and enjoy!
Notes
Cooking times may vary based on the thickness of the bacon and the specific air fryer model, so keep an eye on it to avoid burning.
For extra flavor, you can sprinkle the bacon with black pepper, garlic powder, or even maple syrup before cooking.
Leftover bacon can be stored in the refrigerator for up to 4 days and reheated in the air fryer or microwave.