Addicting Toffee Chex Mix Recipe
This Addicting Toffee Chex Mix is the perfect sweet and salty snack, featuring a delightful combination of Chex cereal, nuts, and a rich toffee coating. The mix is baked to perfection, creating a crunchy and irresistible treat.
Equipment
- 1 large mixing bowl
- 1 baking sheet
- 1 parchment paper or silicone baking mat
- 1 medium saucepan
- 1 wooden spoon or spatula
- 1 measuring cups and spoons
Ingredients
- 6 cups Rice Chex cereal
- 1 cup mixed nuts Such as almonds, pecans, and cashews.
- 1 cup toffee bits
- 1 cup brown sugar
- ½ cup unsalted butter 1 stick.
- ¼ cup light corn syrup
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the Rice Chex cereal, mixed nuts, and toffee bits. Set aside.
- In a medium saucepan, combine the brown sugar, unsalted butter, light corn syrup, and salt. Cook over medium heat, stirring continuously until the mixture comes to a boil.
- Once boiling, stop stirring and allow the mixture to boil for 2 minutes without interruption.
- Remove the saucepan from heat and quickly stir in the vanilla extract and baking soda. The mixture will bubble up; be cautious.
- Pour the hot toffee mixture over the Chex cereal mixture. Use a wooden spoon or spatula to gently stir until all the cereal and nuts are evenly coated.
- Spread the mixture evenly onto the prepared baking sheet.
- Bake in the preheated oven for 15 to 20 minutes, stirring once halfway through, until golden brown.
- Remove from the oven and let cool completely on the baking sheet before breaking into pieces.
Notes
To enhance the flavor, you can add a pinch of cinnamon or a bit of chocolate drizzle once the mix is cooled.
Store in an airtight container at room temperature for up to a week for maximum freshness.