75 Festive Christmas Appetizers Everyone Will Love
Flaky puff pastry bites filled with cream cheese, cranberry sauce, pecans, and rosemary — a festive holiday treat made ultra-fast with a pressure cooker.
Equipment
- 1 Mixing bowl Medium-size
Ingredients
Main ingredients
- 1 sheet puff pastry thawed, rollable
- ½ cup cream cheese softened
- ⅓ cup cranberry sauce store-bought or homemade
- 2 tablespoon fresh rosemary chopped fine
- ¼ cup chopped pecans
- 1 egg beaten, for brushing
Instructions
Instructions
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- Roll out puff pastry on floured surface and cut into 2-inch squares.
- Mix cream cheese and cranberry sauce until smooth and combined.
- Spoon mix into center of each pastry square.
- Top with chopped pecans and sprinkle of rosemary.
- Fold opposite corners to center and pinch firmly to seal.
- Brush tops with beaten egg.
- Bake 15–18 minutes until puffed and golden.
- Let cool slightly and serve warm.
Notes
Great for make-ahead! Store refrigerated 3–4 days or freeze 1 month.