60 of Our Favorite Fall Dinners!
Hearty pressure cooker dinner packed with ground beef, colorful fall veggies, and warm spices for a cozy, comforting meal.
Equipment
- 1 Mixing bowl Large
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 onion diced
- 2 cloves garlic minced
- 1 cup carrots diced
- 1 cup potatoes diced
- 1 can diced tomatoes 14.5 ounces
- 1 teaspoon dried thyme
- ½ teaspoon ground cinnamon
- Salt and pepper to taste
Instructions
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add ground beef and cook until browned.
- Stir in diced onion and minced garlic and sauté for 2-3 minutes until fragrant.
- Add diced carrots and potatoes, cook for about 5 minutes to soften.
- Add diced tomatoes, dried thyme, ground cinnamon, salt and pepper.
- Reduce heat, cover and simmer under pressure for 20-25 minutes.
- Use quick release before opening lid. Serve hot.
Notes
Store leftovers in airtight containers. Reheat gently to preserve tenderness and flavor. Freeze for up to 2 months if needed.