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Simple Dinner Ideas taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

60 Easy Dinner IdeasJessie Shafer

This hearty pressure cooker dinner brings together ground beef, tender pasta, and bubbling cheeses in a quick and comforting meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 520 kcal

Equipment

  • 1 Mixing bowl Large

Ingredients
  

Main Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 bell pepper chopped
  • 1 14.5 ounce can diced tomatoes
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 8 ounces pasta cooked

Instructions
 

Instructions

  • Heat 1 tablespoon olive oil in a large skillet over medium heat till just glistening.
  • Add 1 pound ground beef and cook, breaking it up with a spoon, until browned and crispy on edges.
  • Stir in 1 diced small onion, 2 minced garlic cloves, and 1 chopped bell pepper. Cook 5-7 minutes until softened.
  • Add 1 can diced tomatoes and 1 teaspoon Italian seasoning. Simmer 10 minutes to meld flavors.
  • Season with salt and pepper to taste.
  • Mix sauce with 8 ounces cooked pasta until evenly combined.
  • Transfer mixture to baking dish and top with 1 cup mozzarella and ½ cup Parmesan.
  • Bake at 375°F for 15–20 minutes until cheese is bubbly and golden.

Notes

Let rest for a few minutes before serving to avoid burns and let flavors settle. Pairs well with salad and crusty bread!