50-Minute Sausage Potato Broccoli Skillet
This 50-Minute Sausage Potato Broccoli Skillet is a delicious and hearty one-pan meal perfect for a busy weeknight. Combining savory sausage, tender potatoes, and vibrant broccoli, this dish is not only satisfying but also easy to prepare.
Equipment
- 1 large skillet or sauté pan
- 1 cutting board
- 1 spatula or wooden spoon
- 1 set measuring cups and spoons
Ingredients
- 1 pound Italian sausage Can be mild or spicy.
- 4 medium-sized potatoes, diced Approximately 1.5 pounds.
- 2 cups fresh broccoli florets
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon olive oil
- 1 teaspoon paprika
- to taste salt
- to taste pepper
- 1 cup chicken broth Or water.
- 1 tablespoon fresh parsley, chopped Optional, for garnish.
Instructions
- Begin by heating the large skillet over medium heat. Add the olive oil and let it warm up for about 1 minute.
- Add the diced onion to the skillet and cook for 2-3 minutes, stirring occasionally, until the onion becomes translucent.
- Next, add the Italian sausage to the skillet. Break it up with the spatula and cook until browned, about 5-7 minutes.
- Stir in the minced garlic and paprika, cooking for another minute until fragrant.
- Add the diced potatoes to the skillet, stirring to combine with the sausage and onion mixture. Season with salt and pepper to taste.
- Pour in the chicken broth, bringing the mixture to a gentle boil. Cover the skillet with a lid and reduce the heat to low. Let it simmer for about 15 minutes, or until the potatoes are tender.
- After 15 minutes, add the broccoli florets to the skillet. Stir gently to incorporate, and cover again. Cook for an additional 5-7 minutes until the broccoli is bright green and tender.
- Once everything is cooked through, remove the skillet from the heat. Taste and adjust the seasoning with more salt or pepper if needed.
- Garnish with chopped parsley before serving.
Notes
Feel free to use different types of sausage based on your preference, such as chicken or turkey sausage.
You can substitute frozen broccoli if fresh isn't available; just reduce the cooking time slightly.
This dish is versatile; you can add other vegetables like bell peppers or carrots as desired.
Serve with crusty bread or over rice for a more filling meal.