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Drop biscuits taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

5 Ingredient Easy Drop Biscuits

These easy drop biscuits are made using a pressure cooker, giving them a perfect golden crust with a soft and flaky interior.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
Calories 200 kcal

Equipment

  • 1 Baking sheet lined with parchment paper
  • 1 Mixing bowl
  • 1 Spoon for dropping dough
  • 1 Oven preheated to 220 degrees Celsius

Ingredients
  

Main Ingredients

  • 240 grams all-purpose flour for the base; fluffy and soft
  • 14 grams baking powder to lift and lighten your biscuits
  • 1 ½ teaspoons kosher salt to make those flavors pop just right
  • 113 grams unsalted butter very cold and cut into small bits for flakiness
  • 170-227 grams milk or buttermilk as your binder and flavor enhancer

Instructions
 

Instructions

  • Preheat the oven to 220 degrees Celsius (450 degrees Fahrenheit).
  • Whisk flour, baking powder, and kosher salt in a mixing bowl.
  • Cut in cold butter until the mixture resembles coarse crumbs.
  • Gradually add milk or buttermilk and mix until just combined.
  • Drop spoonfuls of dough onto a parchment-lined baking sheet.
  • Bake for 15 to 20 minutes until golden brown.

Notes

Serve warm with butter or your favorite jam.