4 Ingredient Yogurt Brownies (No Flour, Refined Sugar, Eggs, Butter or Oil)
Deliciously fudgy and wholesome yogurt brownies made with just four simple ingredients. No flour, refined sugar, eggs, butter, or oil required—perfect for a quick, healthy treat.
Equipment
- 1 Pressure cooker With sealing ring
- 1 8x8 inch baking pan Greased or parchment-lined
- 1 Mixing bowl
Ingredients
Main ingredients
- ½ cup nonfat plain Greek yogurt
- ½ cup natural peanut butter
- ¼ cup unsweetened Dutch process cocoa powder or natural unsweetened cocoa
- ¼ cup maple syrup
Instructions
Instructions
- Check your sealing ring is snug in the lid.
- Mix Greek yogurt, peanut butter, cocoa powder, and maple syrup in a mixing bowl until smooth and lump-free.
- Pour batter into greased or parchment-lined 8x8 inch pan and spread evenly.
- Place pan on trivet in pressure cooker with about 1 cup water. Seal lid, set valve to sealing, and pressure cook on high for 20 minutes.
- Perform natural release for 10 minutes, then remove lid carefully. Transfer pan to oven preheated to 350°F and bake for 20-25 minutes until a toothpick comes out with a few moist crumbs.
Notes
Ensure sealing ring is secure to prevent steam leaks. Let brownies cool completely before slicing. Use natural release for best texture.