Go Back
Flourless Lemon Greek Yogurt Cake taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

4 Ingredient Fluffy Lemon Yogurt Cake (No Flour, Butter or Oil)

Experience a fluffy, tangy cake with just 4 ingredients, made effortlessly in a pressure cooker for a perfectly moist and tender dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 210 kcal

Equipment

  • 1 Pressure cooker
  • 1 8-inch round cake pan greased

Ingredients
  

Main Ingredients

  • ¾ cup whole milk plain Greek yogurt moist base
  • ¾ cup sweetened condensed milk creamy sweet
  • 4 large eggs separated
  • 2 tablespoons lemon juice freshly squeezed
  • 1 tablespoon lemon zest extra flavor
  • a pinch salt enhance flavor

Instructions
 

Instructions

  • Whisk together the Greek yogurt with sweetened condensed milk until smooth.
  • Add egg yolks, lemon juice, and lemon zest, stirring until combined.
  • In a separate bowl, beat egg whites until stiff peaks form.
  • Gently fold the egg whites into the lemon yogurt mixture.
  • Pour batter into a greased 8-inch round cake pan; smooth top.
  • Place the pan in a pressure cooker on a trivet with 1 cup water.
  • Seal pressure cooker; cook for 30 minutes; slow release pressure.
  • Let cool before slicing.

Notes

Best results with whole milk Greek yogurt. Optional: dust with powdered sugar after cooling.