3 Ingredient Healthy Chocolate Cookies Pressure Cooker Recipe
Moist, chocolatey, and tender cookies made with just bananas, oats, and cacao – all inside your pressure cooker or oven and ready in minutes.
Equipment
- 1 Mixing bowl medium
Ingredients
Main Ingredients
- 2 Very ripe large bananas riper = sweeter
- 1 cup Quick oats gluten-free if needed
- 2 tablespoon Unsweetened cacao powder
- Chocolate chips optional mix-in
- Cacao nibs optional mix-in
- Chopped nuts optional mix-in
- Raisins or dried cranberries optional mix-in
- Coconut flakes optional mix-in
- Flax seed optional mix-in
- Vanilla extract optional mix-in
- Diced fresh raspberries optional mix-in
- Non-stick foil or parchment for baking sheet
Instructions
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment or non-stick foil.
- Mash the bananas in a mixing bowl until smooth.
- Add in cacao powder and ¾ cup oats. Mix thoroughly. Add more oats if needed to achieve cookie dough texture.
- Fold in any optional mix-ins like chocolate chips or nuts.
- Scoop about 15 clumps onto prepared baking sheet and flatten into cookie shapes.
- Bake at 350°F for 10–15 minutes until set and slightly firm.
- Let cookies cool slightly before serving.
- Enjoy warm or store in airtight container once cool.
Notes
Rub coconut oil on your hands before shaping cookies to prevent sticking. Cookies store well at room temp for 3 days or in fridge for up to a week.