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25+ Easter Side Dishes
This cheesy, crowd-pleasing, hot baked dip can be served with crackers or crostini for a light snack. Baked Artichoke Olive Dip is always a popular dip at parties!
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Servings
4
people
Calories
250
kcal
Equipment
1 Mixing bowl
Large
1 Baking sheet
1 Oven
Preheated
Ingredients
Main ingredients
2
cups
green beans
trimmed nice and fresh
1
cup
cherry tomatoes
halved
½
cup
sliced almonds
3
tablespoons
olive oil
2
teaspoons
garlic powder
1
teaspoon
salt
½
teaspoon
black pepper
Instructions
Instructions
Preheat your oven to 400°F (200°C).
Toss together trimmed green beans, halved cherry tomatoes, and sliced almonds in a big mixing bowl.
Drizzle olive oil all over the mix. Then sprinkle on garlic powder, salt, and black pepper evenly.
Use your hands or a spoon to toss it well until every piece is coated.
Spread everything on a baking sheet evenly. Bake in the preheated oven for 20 to 25 minutes.
Let it cool before serving to avoid burning.
Notes
You can freeze leftovers but note that veggies will be softer. Still good for soups or casseroles.