2 Ingredient Naan and More Pressure Cooker Goodies

You are going to LOVE this easy "2 Ingredient Naan". Soft, fluffy and totally delicious, this Greek yogurt naan cooks up in less than 10 minutes!

Prep Time 5

Cook Time 5

Total Time 10

Servings 4 pieces

Calories 115 kcal

1 cup self-rising flour (or 1 cup all-purpose flour + 1.5 teaspoon baking powder + 0.25 teaspoon salt)
½ cup Greek yogurt nonfat
¼ teaspoon salt (if using self-rising, just a little extra)
1 teaspoon salted butter for cooking and brushing
fresh cilantro optional, but it adds a nice zing

Start with the naan dough: toss the flour and salt (or baking powder if all-purpose) right into a mixing bowl.
Dump in the Greek yogurt and stir it up till a dough kinda forms.
On a floured surface, knead that dough for 2 or 3 minutes till it feels smooth and not sticky.
Divide the dough into equal lumps and press each into a flat disc.
Heat a skillet medium and brush with melted butter, then cook each naan about 2-3 minutes a side till golden brown and done.
Brush naan with more melted butter and sprinkle cilantro if you fancy.
While naan cooks, air fry the frozen shrimp: toss seasoned shrimp in the basket and set for about 8-10 mins at 400F.
Mix salad greens, then toss shrimp on top with Caesar dressing to finish the salad fast and fresh.

Serve naan immediately with your favorite Indian curries for dipping.