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Cheesy Vegan Potato And Onion Puff Pastries taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

18 Vegan Puff Pastry Recipes

These vegan puff pastry recipes combine flaky golden pastry with sweet and savory fillings like custard and jam for the perfect treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 servings
Calories 320 kcal

Equipment

  • 1 Mixing bowl Large

Ingredients
  

Main Ingredients

  • 2 sheets puff pastry thawed but still cool
  • 1 cup thick custard vegan style
  • 1 cup jam your favorite fruit jam
  • 2–3 tablespoons apricot glaze optional

Instructions
 

Instructions

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Thaw the puff pastry sheets and slice into equal pieces.
  • Spoon custard on half each square. Add jam on top, leaving a border.
  • Fold, then seal edges with a fork.
  • Optionally brush with apricot glaze.
  • Bake 20–25 minutes until golden brown.
  • Let cool briefly before serving warm.

Notes

You can batch make and freeze these for snacks all week. Glazing adds visual appeal and flavor but is optional!