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Mediterranean Flatbread Pizza taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

15-Minute Mediterranean Flatbread Pizza

This Mediterranean Flatbread Pizza is a quick and easy vegetarian meal bursting with flavor—perfect for busy weeknights or appetizers. Enjoy melty mozzarella, pesto, sun-dried tomatoes, and tangy feta all on crispy flatbread in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 flatbread pizzas
Calories 463 kcal

Equipment

  • 1 Pizza stone or baking sheet lined with parchment paper
  • 1 Pizza cutter

Ingredients
  

Main Ingredients

  • 2 Cooked flatbreads or naan store-bought
  • 2 tablespoons Pesto
  • 1 tablespoon Shallot thinly sliced
  • 2 Garlic cloves thinly sliced
  • 4 oz Fresh mozzarella sliced
  • ¼ cup Sun-dried tomatoes julienned
  • 2 tablespoons Kalamata olives sliced
  • 3 tablespoons Feta cheese crumbles
  • 1 teaspoon Dried oregano
  • Red pepper flakes optional, to taste
  • Fresh basil for garnish

Instructions
 

Instructions

  • Preheat your oven to 400°F (200°C) to get the flatbreads crispy.
  • Place flatbreads on a parchment-lined baking sheet.
  • Spread 1 tablespoon of pesto on each flatbread.
  • Top evenly with shallots and garlic slices.
  • Add mozzarella, sun-dried tomatoes, olives, and feta.
  • Sprinkle with dried oregano and red pepper flakes, if using.
  • Bake for 8-10 minutes until cheese is melted and edges golden. Garnish with basil and serve immediately.

Notes

This flatbread pizza can be stored in the fridge for 3 days or frozen for up to 2 months. Reheat in a skillet to maintain the crispiness. Great as a quick dinner or party appetizer!