15 Minute Garlic Butter Ramen Noodles
This quick and cozy noodle dish is packed with garlic butter flavor, made with brown rice ramen, fresh herbs, and a silky egg topping — all in just 15 minutes.
Equipment
- 1 Skillet Large, for sautéing
- 1 Pot Large, for boiling noodles
Ingredients
Main ingredients
- 2-3 brown rice ramen noodles
- 6 tablespoons salted butter
- 4 cloves garlic minced or grated
- 2 teaspoons fresh ginger grated
- 2 small zucchini or 1 medium, grated
- ¼ cup low sodium soy sauce
- ½ cup fresh basil roughly chopped
- 4 eggs soft boiled or fried, optional
- toasted sesame seeds for serving
Instructions
Instructions
- Bring a large pot of water to a boil. Cook the noodles according to package directions. Drain.
- Meanwhile, heat a large skillet over medium-high heat. Add the butter and garlic. Cook until the garlic is golden and caramelized, about 2-3 minutes.
- Stir in the ginger, cooking another minute.
- Stir in the zucchini and cook another 2-3 minutes, until the zucchini wilts into the butter.
- Stir in the ramen noodles, soy sauce, and basil. Gently toss to combine.
- Remove from heat and serve noodles hot topped with sesame seeds and eggs if desired.
Notes
Use brown rice ramen for a gluten-free option. Eggs are optional but add extra richness. Store leftovers in an airtight container up to 3 days. Reheat with a splash of water or butter to avoid dryness.