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10 Minute Peanut Sauce Rice Noodles taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

10 Minute Rice Noodles with Spicy Peanut Sauce

This 10-minute recipe brings together tender rice noodles coated in a creamy, savory, and spicy peanut sauce. A perfect vegetarian-friendly dish packed with flavor and ready faster than takeout!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 people
Calories 221 kcal

Equipment

  • 1 Blender for blending sauce

Ingredients
  

Main Ingredients

  • ½ cup Peanut Butter creamy works best
  • 2 tablespoons Sesame Oil
  • 3 tablespoons Soy Sauce or Coconut Aminos
  • 1 tablespoon Maple Syrup or Honey
  • 3 cloves Garlic crushed
  • ½ teaspoon Sriracha adjust to taste
  • 1 Lime juiced
  • ¼ cup Water
  • 14 oz Rice Noodles or equivalent package
  • Sesame Seeds for garnish
  • Fresh Mint Leaves torn, for garnish
  • Green Onions chopped, for garnish
  • Roasted & Salted Peanuts crushed, for garnish

Instructions
 

Instructions

  • Prepare the rice noodles according to package directions. Drain and set aside.
  • In a blender or bowl, combine peanut butter, sesame oil, soy sauce, maple syrup, garlic, sriracha, lime juice, and water. Blend or whisk until smooth and creamy.
  • Place the noodles in a pressure cooker with a splash of water. Lock lid and cook on high pressure for 1–2 minutes. Allow a natural release.
  • Open lid, pour sauce over noodles, and toss gently to coat. Garnish with sesame seeds, mint, green onions, and peanuts. Serve immediately.

Video

https://youtube.com/watch?v=-qEHXy6lPAE%3Ffeature%3Doembed

Notes

Make sauce ahead to save time. Store leftovers in fridge for 3 days and reheat gently with splash of water. Add veggies or your favorite protein to customize.