Steam curls up from the valve and your stomach starts talking back
The aroma of sweet strawberries mixed with tangy yogurt fills your tiny kitchen. You feel kinda excited because this recipe is just so simple to make. You also notice the picture-perfect layer of strawberries on top, making it look almost too pretty to eat. But trust me, you gonna love this, and it works real good in a pressure cooker if you want a faster freeze. So, gather your ingredients, and let's get this thing goin'.
This is one of those recipes that feels fancy but is totally not. It's kinda perfect for a quick snack or a healthy dessert after dinner. And I promise you, it only takes a handful of steps. Once you taste the first bite, you're gonna want to make it again and again. Plus, it sorta makes you feel like a kitchen magician because it all comes together so fast. Ready to get started? Love it when you do!
Enjoy this delightful treat that's perfect for summer or any time you crave something sweet and healthy. For more fruity desserts, check out our fruit desserts collection or try our homemade ice cream recipes.
Once it's frozen, you can slice it into pieces and serve with a drizzle of honey or extra strawberries for garnish. It's not only tasty but also a fun activity to do with family or friends.
Simple Strawberry Yogurt Bark
Ingredients
Main ingredients
- 8 oz Non-Fat Greek Yogurt
- 1 teaspoon Pure Vanilla Extract
- 2 teaspoon Honey
- 100 g Strawberries sliced (about 1 cup)
Instructions
Instructions
- In a large bowl, combine yogurt, vanilla, and honey. Stir until everything is well incorporated.
- Line a 6×9" baking sheet with parchment paper.
- Spoon the yogurt mixture into the lined baking sheet. Spread the yogurt out smoothly into an even layer about ¼" thick.
- Once the yogurt is smooth, lay out your sliced strawberries on top of the yogurt. Press the strawberries into the yogurt until they are level with the yogurt.
- Place in the freezer for 4 hours to freeze.
- Once frozen, remove from the freezer and chop into bite-sized pieces. Serve immediately or store in the freezer in zip lock bags portioned out into serving sizes.